Science Updates

The documents below summarise the findings of UK Food Standards Agency-funded trials to reduce campylobacters on poultry. The following project reports are available:

Project(s) description	Report link(s)
A series of trials to investigate the feasibility (under commercial conditions) of a number of decontamination treatments for chicken carcasses previously favourably evaluated (under laboratory conditions).	Project Report Appendix 1 Appendix 2
A series of trials to investigate the feasibility (under commercial processing conditions) of decontaminating chicken carcasses using hot water immersion at 80^oC for 20s.	Project Report