Research submenu topics are:

These pages provide summaries of research that has been funded by the Meat Hygiene and Veterinary Division of the Food Standards Agency under the MO1 meat hygiene research programme.  This section of the website is provided to keep industry informed of recently-completed and ongoing studies.  We hope that it provides a way of rapidly disseminating the results of these projects to our meat-production and processing industries.  Studies are listed by subject area and accessed by clicking the buttons across the sub-menu towards the top of the page.  Further information on any of these studies is available by contacting Mary Howell.

Latest Project Outputs: A best practice draft document that explains how best to wash and sanitise poultry transport crates to reduce between-batch microbiological cross-contamination of poultry flocks.