These pages provide summaries of research that has been funded by the Meat Hygiene and Veterinary Division of the Food Standards Agency under the MO1 meat hygiene research programme.  This section of the website is provided to inform the industry of recently-completed and ongoing studies and we hope that it will provide a way of rapidly disseminating the results of these projects to our meat-production and processing industries.  Studies are listed by subject area down the left hand side of the page.  Further information on any of these studies is available by contacting Mary Howell.

Latest Project Outputs:

A best practice draft document that explains how best to wash and sanitise poultry transport crates to reduce between-batch microbiological cross-contamination of poultry flocks.