FSA logoUKmeat.org
Information, support and advice for the UK meat industries
Contact numbers:
phone (0207) 276-8373
fax (0207) 276-8311
Welcome, please login
 
Log In
 
 

Please direct any enquiries relating to the Campylobacter Collaborative Projects to Mary.Howell@foodstandards.gsi.gov.uk.
Partners included in these studies should contact dawn.harrison@bristol.ac.uk for a username and password for their partner organisations.  These facilities were created and are maintained from collaborative research or service contracts exclusively funded by the UK Food Standards Agency.