New Methods for the Assessment of Slaughterhouse Hygiene Demo Login please

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Abattoir process hygiene assessment tools are available for UK meat processors of beef, lamb, pork, chicken and turkey. A paper given at the Safe Pork 2009 international conference described the pork tool and outlined the general approach adopted by all of the tools. The paper is available by clicking here.

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Please direct any enquiries relating to the assessment tool to Mary.Howell@foodstandards.gsi.gov.uk.
Plant operators included in the trial should contact Dawn.Harrison@bristol.ac.uk for a username and password for their plant. These tools were created and are maintained from collaborative research funded by the UK Food Standards Agency.