Abattoir process hygiene assessment tools for UK meat processors of beef, lamb, pork, chicken and turkey. 

 
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A username and password for slaughterhouse food business operators and researchers is available from Charlotte Watkins (cw@hutchisonscientific.com).  These tools were originally created from collaborative research funded by the UK Food Standards Agency.

Please note that:

The basic poultry processing tool works.  The tools for the other species probably don't.  The issue is that there used to be a database of test results that has now closed.  The tools formerly collected microbiological test results from that database and now that it doesn't exist anymore, errors can happen.

Any process that involves a date might not be reliable (e.g. date-based trending).  The issue is US-style 'MM-DD-YYYY' date formats being applied to historical data that was stored in UK format 'DD-MM-YYYY'. 

These errors will be addressed in due course..